

# Event Details

- **Event Name**: Young Chefs Summer Experience | 3-Day Culinary Camp at The Conche
- **Event Start and End Date**: Mon, 29 Jun, 2026 at 10:00 am – Mon, 13 Jul, 2026 at 10:00 am (-04:00)
- **Event Description**: A 3-day hands-on culinary journey led by professional chefs and chocolatiers.About this EventGive your child a summer experience that goes beyond the ordinary.The Young Chefs Summer Experience at The Conche is a 3-day, hands-on culinary program designed to introduce kids to the fundamentals of cooking, pastry, and chocolate making in a real kitchen environment. Guided by professional chefs and chocolatiers, each day focuses on a new discipline—allowing participants to explore, create, and build confidence through hands-on practice.From working with chocolate and crafting desserts to preparing savory dishes, this immersive experience encourages creativity, independence, and a deeper appreciation for food. Every child leaves not only with what they’ve created, but with skills and confidence they can carry forward.Spots are limited to maintain a personalized, high-quality experience.
- **Event URL**: https://allevents.in/leesburg/young-chefs-summer-experience-|-3-day-culinary-camp-at-the-conche/100001985913776565
- **Event Categories**: food-drinks, Kids
- **Slot details of has slots**: 
- **Interested Audience**: 
  - total_interested_count: 0

## Ticket Details

- **Ticket URL**: https://consumer.pxf.io/c/1339408/3151484/39691?partnerpropertyid=1191892&MediaPartnerPropertyId=1191892&svlink=14105511&level=1&u=https%3A%2F%2Fwww.eventbrite.com%2Fe%2Fyoung-chefs-summer-experience-3-day-culinary-camp-at-the-conche-tickets-1985913776565
- **Ticket Price Range**: min: 268.61, max: 268.61, currency: USD

## Event venue details

- **city**: Leesburg
- **state**: VA
- **country**: United States
- **location**: The Conche
- **lat**: 39.089164
- **long**: -77.52407019999998
- **full address**: The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States

## Event Organizer details

- **affiliate_id**: 10
- **organizer**: The Conche Studio (https://allevents.in/org/the-conche-studio/22632153)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/ede1f10311348e53a922492c2d68691ef5bf2aa0932698bda5015a99546ebfed-rimg-w1200-h900-dc060605-gmir.jpg?v=1774518333
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events3/banners/a19875a2a0c760d73e033019a41b463ed668237b69ae2753efb56fa1762fe264-rimg-w400-h400-dc2f1e11-gmir.jpg?v=1774518332

## FAQs

- **Q**: When is the event happening?
  - **A:** Mon, 29 Jun, 2026 at 10:00 am (-04:00)
- **Q**: Where is the event happening?
  - **A:** The Conche, 1605 Village Market Boulevard Southeast, Leesburg, United States
- **Q**: What is the ticket price?
  - **A:** starting from 268.61 up to 268.61 USD
- **Q**: Who is organizing the event?
  - **A:** The Conche Studio
- **Q**: What type of event is this?
  - **A:** food-drinks, Kids
- **Q**: Where can I find ticket details about Young Chefs Summer Experience | 3-Day Culinary Camp at The Conche ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

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                "description": "We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.By Chef Santosh TipturWHAT IS THE CONCHEIn the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today."
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